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the menu

starters

gf-gluten free v-vegetarian vg-vegan

The Menu

truffle fries

white truffle oil, parmesan, roasted garlic aioli *gf, v

brisket tacos

chipotle aioli, pickled cider cabbage, cilantro, lime, grilled corn tortillas *gf

beer cheese & baguette

creamy cheddar, craft brew, mont st. francis aged goat’s cheese brûlée *v

crispy cauiflower

dry rub, chili crisp, smoked paprika crèmen fraîche *v,gf

fried brussels sprouts

honey balsamic, dried tart cherries, roasted hazelnuts *gf, v

main

The Menu

buttermilk fried chicken

boneless, skinless breast, bourbon rosemary syrup, braised kale with bacon and onion, weisenberger mills smoked cheddar grits

farro risotto

roasted frondosa farm’s mushrooms, creamy farro rissoto, herb pistou, ricotta salata, crispy brussels chips. *v

fauxhawk burger

house vegan grind, tomato jam, roasted red pepper, grilled onion, local lettuce, eggless bakery roll, choice of side *vg | add mont st. francis aged goat’s cheese $6

brisket sandwich

14 hour braised beef, bacon onion jam, kentucky sorghum bbq, bakery roll, choice of side | add smoked cheddar cheese $3

shrimp & grits

marinated shrimp, shaffer farm andouille, weisenberger mills smoked cheddar grits, creamy romesco, chive *gf *contains almonds

blackhawk burger

kentucky raised beef, tomato jam, local lettuce, craft beer cheese, bakery roll, choice of side | add mont st. francis aged goat’s cheese $6 | add stonecross bacon $6

kentuckiana hot brown

oven roasted turkey breast, sourdough, roasted tomato, mornay sauce, browned cheddar, candied stonecross farm bacon

short rib

milk braised fischer farm’s beef rib, creamy farro risotto, frondosa farm’s mushrooms, herb pistou, ricotta salata

steak frites

cast iron seared ribeye, chimichurri aioli, truffle fries, roasted garlic butter *gf

brown butter swordfish

dry rubbed and pan seared fresh fish, crispy frondosa farm’s mushrooms, creamy caramelized fennel *gf

housemade sauces

bleu cheese

ky sorghum bbq

roasted garlic aioli

chipotle aioli

tomato jam

chimichurri aioli

bourbon rosemary syrup

beer cheese

smoked paprika crème fraîche

sides

The Menu

hand-cut fries with bourbon barrel smoked sea salt and pepper *gf, vg

braised kale with bacon and onion *gf

mac & cheese *v

weisenberger mills smoked cheddar grits, brown butter *gf, v

side salad *gf, vg

daily soup

salads

The Menu

apple walnut

mixed greens, granny smith apple, red grapes, sugared walnuts, capriole farm goat’s cheese, chive, stonecross farm bacon *gf

grilled steak salad

fischer farm’s frilled skirt, red leaf lettuce, shaved shallots, tomato, creamy manchego cheese dressing, warm blue dog brioche croutons

beet

cold smoked beets, labneh, almond streusel, herb salad, pickled radish and onion, wildflower honey *v

additional lunch items

till 2:30pm

monday through saturday

The Menu

fried chicken sammie

bourbon rosemary syrup, mixed greens, tomato, habagardil pickle, bakery roll, choice of side

chicken salad wrap

almonds, grapes, celery, onion, tomato, mixed greens, choice of side

vegetable pita

sauteéd vegetables, grilled syrian bread, romesco, choice of side *vg

open faced steak

fischer farm’s grilled skirt, grilled blue dog brioche, grilled shallots, chimichurri aioli, herb salad, choice of side

little yetis

all little yetis served with a side

The Menu

chicken tenders

mac & cheese *v

burger

with or without american cheese add lettuce, tomato | add bacon $2

grilled bbq chicken sandwich

salad

tomato, red onion, carrot, celery *vg, gf

kid's sides

hand-cut fries *vg, gf | braised kale *gf | mac & cheese *v | fresh fruit *vg, gf | cheddar grits *v, gf | daily soup | side salad *vg, gf

cocktails

The Menu

house old fashioned

four roses bourbon, demerara syrup, angostura bitters

sunshine daydream

house infused ginger tequila, blood orange liqueur, blood orange juice, simple syrup, lime juice, soda

the maple leaf

basil hayden dark rye, disaronno, maple syrup, lemon juice

pecan pie espresso martini

jeptha creed coffee vodka, pecan liqueur, house brewed coffee, cinnamon syrup, spiced pecan bitters, cinnamon sugar rim

cherry bomb

house infused black cherry vodka, rosemary syrup, lemon juice, spiced cherry bitters, soda

london fog martini

house infused earl gray gin, vanill liqueur, lavender syrup, lemon juice, orange sugar rim

red wines

The Menu

malene rosé

indiana

old 502 bourbon barrel red blend

kentucky

hahn cabernet

california

brown county autumn red

indiana

bogle vineyards pinot noir

California

oyster bay merlot

new zealand

dona paula estate malbec

argentina

san guilo malvasia (frizzante)

italy

familia montana rioja reserve

spain

beringer bros. bourbon barrel blend

california

talbott kali hart pinot noir

california

margerum syrah

california

the prisoner cabernet sauvignon

california

northstar merlot

washington

turtle run max's small batch red

indiana

white wines

The Menu

chamisal chardonnay

california

ecco domani pinot grigio

italy

brown county winery autumn white

indiana

oyster bay sauvignon blanc

new zealand

old 502 kentucky lady

kentucky

joseph weinberg radiance riesling

germany

risata moscato d’asti docg

italy

mont marcal cava brut reserva (sparkling)

spain

Allegrini Lugana Oasi Mantellina

Italy

cliff lede sauvignon blanc

california

jayson napa valley chardonnay

california

mouton cadet bordeaux blanc

france

sangria

The Menu

red sangria

red wine, blackberry, cinnamon, white rum

white sangria

white wine, grapefruit, lemon, peach schnapps

zero proof

The Menu

blood orange spritzer

seedlip grove, seedlip spice blood orange juice, lime juice, cinnamon simple, soda

rosemary lemonade

rosemary syrup, lemon juice, soda

mule mocktail

syrup choice (blackberry, cinnamon, rosemary, lavender) lime juice, ginger beer

house old fashioned mocktail

spiritless kentucky bourbon, demerara syrup, angostura bitters

non-alcoholic beer

rotating flavors, less than 0.5% ABV

fré chardonnay

alcohol-removed wine, less than 0.5% ABV

fré cabernet

alcohol-removed wine, less than 0.2% ABV

Please inform your server of any food allergies or dietary requirements.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.